41. Essentials of nutrition and diet therapy
پدیدآورنده : Sue Rodwell Williams
موضوع : Diet Therapy,Nutrition Physiology
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
42. European Society for Comparative Physiology 7 Biochemistry.ConferencE
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Animal nutrition -- Congresess.,Biological -- Transport -- Congresses.,Physiology, Comparative -- Congresses.
رده :
QP
141
.
A1E891990
43. Exercise physiology
پدیدآورنده : / William D. McArdle, Frank I. Katch, Victor L. Katch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Exercise- Physiological aspects,Exercise- physiology,Nutrition,Sports Medicine
رده :
QP301
.
M375
2007
44. Exercise physiology
پدیدآورنده : / William D. McArdle, Frank I. Katch, Victor L. Katch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Exercise- Physiological aspects,Exercise- physiology,Nutrition,Sports Medicine
رده :
QP301
.
M375
2007
45. Exercise physiology: energy, nutrition and...
پدیدآورنده : Mcardle, William D.
کتابخانه: (Semnan)
موضوع : ، Exercise- physiology,، Nutrition,، Sports medicine
رده :
QP
301
.
M375
46. Exercise physiology :energy, nutrition, and human performance
پدیدآورنده : William D. McArdle, Frank I. Katch, Victor L. Katch.
موضوع : Exercise--Physiological aspects.,Exercise--physiology.,Nutrition.,Sports medicine.
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
47. Extraskeletal effects of Vitamin D :
پدیدآورنده : Emilia Pauline Liao, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vitamin D in the body.,Vitamin D.,Vitamin D Deficiency-- physiopathology.,Vitamin D-- physiology.,Dietetics & nutrition.,Endocrinology.,MEDICAL-- Physiology.,SCIENCE-- Life Sciences-- Human Anatomy & Physiology.,Vitamin D in the body.,Vitamin D.
رده :
QP772
.
V53
48. Family nutritionist
پدیدآورنده :
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nutrition physiology
49. Fat detection
پدیدآورنده : / edited by Jean-Pierre Montmayeur, Johannes le Coutre
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.,Taste Perception--physiology,Dietary Fats--adverse effects,Dietary Fats--metabolism,Food Preferences--physiology,Taste--physiology
رده :
QP456
.
F38
2010
50. Fat detection
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Taste. ; Food ; Fat content. ; Food preferences. ; Lipids in human nutrition. ; Taste Perception ; physiology. ; Dietary Fats ; adverse effects. ; Dietary Fats ; metabolism. ; Food Preferences ; physiology. ; Taste ; physiology. ;
51. Feeding in domestic vertebrates :from structure to behaviour
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AAnimal nutrition,$AAnimal feeding,$AFeeds,$AVeterinary physiology
رده :
SF
95
.
F423
2006
52. Fish Bioenergetics
پدیدآورنده : Jobling, Malcolm
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Fishes -- Physiology,، Fishes -- Nutrition,، Bioenergetics
رده :
QL
639
.
1
.
J6
1995
53. Fitness nutrition for special dietary needs /
پدیدآورنده : Stella Lucia Volpe, Sara Bernier Sabelawski, Christopher R. Mohr.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Athletes-- Nutrition.,Physical fitness-- Nutritional aspects.,Exercise-- physiology.,Nutrition Assessment.,Nutritional Physiological Phenomena.,Physical Fitness-- physiology.
رده :
TX361
.
A8
V65
2007
54. Folate and human development /
پدیدآورنده : edited by Edward J. Massaro and John M. Rogers
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Folic acid deficiency,Folic acid in human nutrition,Neural tube-- Abnormalities-- Etiology,Embryonic Structures-- physiology,Folic Acid Deficiency,Folic Acid-- genetics,Folic Acid-- metabolism,Neural Tube Defects-- etiology
رده :
RG629
.
N48
F65
2002
55. Food Components to Enhance Performance
پدیدآورنده : \ Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Soldiers-- Nutrition-- United States.,Operational rations (Military supplies),Stress (Physiology)-- Nutritional aspects.
رده :
UC713
.
F66
1994
E-book
,
56. Food components to enhance performance
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Soldiers ; Nutrition ; United States. ; Operational rations (Military supplies) ; Stress (Physiology) ; Nutritional aspects. ;
57. Food components to enhance performance :
پدیدآورنده : Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Operational rations (Military supplies),Soldiers-- Nutrition-- United States.,Stress (Physiology)-- Nutritional aspects.,Military Medicine,Military Medicine.,Nutrition,Nutritional Physiological Phenomena.,Stress,Stress, Physiological.,Ernährung.,Hirnfunktion,HISTORY-- Military-- Biological & Chemical Warfare.,Kognition,Operational rations (Military supplies),Soldat,Soldiers-- Nutrition.,Stress (Physiology)-- Nutritional aspects.,United States,United States.,United States.,USA., 2, 2, 7, 7
رده :
UC713
.
F66
1994eb
58. Food, eating, and obesity
پدیدآورنده : David J. Mela and Peter J. Rogers
کتابخانه: Library of Medical Sciences of Jundishapour University (Khuzestan)
موضوع : #RC628.M4551998,Obesity, physiopathology,Obesity, psychology,Appetite,Energy Metabolism,Food Ha,Nutrition Physiology
رده :
QU
,
145
.
5
,
M517f
,
1998
59. Food lipids
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Lipids. ; Lipids in human nutrition. ; Lipids ; Biotechnology. ; Lipids ; Metabolism. ; Lipids ; chemistry. ; Lipids ; physiology. ; Biotechnology ; methods. ; Food. ; Nutrition Physiology. ;
60. Food, nutrition and sports performance II
پدیدآورنده : edited by R.J. Maughan, L.M. Burke and E.F. Coyle
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Athletes- Nutrition- Congresses,Sports- Physiological aspects- Congresses,Nutrition- Congresses,Sports- physiology- Congresses,Food,Nutrition,Sports nutrition,Sports performance
رده :
TX
,
361
,.
A8
,
F64
,
2004
